Cuppie Cakes

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Archive for July, 2009

Apple Cheddar Beer Bread

Posted by cuppiecakes on July 15, 2009

A while back I really wanted to make bread, but didn’t want the kind that my bread machine produced and I didn’t feel like waiting for anything to rise etc.. 

So one I adapted this recipe from one on the blog  (it’s the blog for the store where I work!)  Thanks Jackie!  I used a different beer than she did and I added some sharp cheddar cheese.  It turned out great!

Apple Cheddar Beer Bread

Apple Cheddar Beer Bread


Beer  Bread
3 cups flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
12 ounces beer (I used Lindeman’s Apple Lambic, but feel free to experiment!)
1/4 to 1/2 cup shredded sharp cheddar cheese

4 tbsps butter, melted and cooled (optional)

Preheat your oven to 375 degrees. Lightly butter an 8-inch loaf pan and set it aside. In a mixing bowl, combine your flour, baking powder, sugar, salt and cheese and give it a little bit of a mix to incorporate all your dry ingredients together. Add the beer and mix slowly until just combined. (Try not to overmix it, as this will make the bread tough.)

Transfer the mix to an 8 inch loaf pan.

Drizzle the top with the melted butter and transfer to the oven. (You might want to put a baking sheet under your loaf pan, just to make sure the butter doesn’t bubble over and make a mess while baking.)

Bake for 45 minutes, or until the loaf is golden brown and a toothpick insterted in the center comes out clean. Remove the pan from the oven and transfer it to a wire rack to cool for 10 minutes.

Remove the bread from the pan and cool an additional 10 minutes.

This bread can be served warm or at room temperature. Makes 1 loaf.

I was really pleased with the results. The bread turned out beautifully, with a crunchy, chewy crust, and a distinctive flavor.  Try your favorite specailty beer and various mix-ins (nuts, dried fruit etc…)



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Roasted Garlic and Onion Jam Pizza

Posted by cuppiecakes on July 14, 2009

One of the great things about working in a kitchen store (  is that we get to try out a lot of the products that we carry.  We carry a great variety of products by Stonewall Kitchen.  If you are not familiar with them, they are a specialty foods company that makes all sorts of jams, jellies, mustards, sauces, dressings and baking mixes.  Very often when we get their products into the store, they send us samples to use and demo in the store. 

Visit for other goodies from Stonewall Kitchen!

Visit for other goodies from Stonewall Kitchen!

This particular tastyliciousness is extremely easy to make and is great as an appetizer, but also good enough to be eaten as a meal.  To make this pizza you will need the following:

1 jar Stonewall Kitchen Roasted Garlic and Onion Jam (available at

1 pizza crust of your choice (I used Pillsbury’s pizza crust in the poppy tube)

your favorite creamy, salty cheese (I used goat cheese crumbles)


To assemble:

–line cookie sheet with non-stick aluminum foil.

–unroll the pizza crust (if you are using the kind from the tube…otherwise take the crust you chose, out of the packaging) and place on the foil.

–spread an even layer of the jam on the crust, leaving about a 1-inch crust.

–sprinkle with cheese.

the pizza --all assembled, before baking

the pizza --all assembled, before baking

–bake in a 350-degree oven until the crust is golden brown and the cheese is melty and bubbly.

–allow the pizza to rest about 5 minutes before cutting.


Here’s what the finished product looks like…

Roasted Garlic and Onion Jam Pizza

Roasted Garlic and Onion Jam Pizza

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