Cuppie Cakes

Cupcake Mom’s Blog

Archive for March, 2009

Brownie Bread Pudding

Posted by cuppiecakes on March 24, 2009

Very often when I am at work, we decide to make something in our demo kitchen to sample out to our customers.¬† By doing this, we can show our customers how to use certain products, and basically, fed shoppers are happy shoppers and happy shoppers tend to spend more money ūüôā¬† On this particular Sunday, we decided to demo bakeware and sample out some of the brownie mixes that we sell.¬† So we made this very easy, very delicious Brownie Bread Pudding.¬† I have never really been a fan of bread pudding, I alwasy found it to be mushy.¬† But using brownies makes this ooey, gooey and chewy!

For this fantastic dessert you will need:

one 13 x 9 extra deep baking pan (I baked my brownies in this pan, popped them out and used the same pan to make the bread pudding.)

2 packages of your favorite brownie mix baked according to package directions–cooled completely (I have used Betty Crocker brownie mix–and also the Barefoot Contessa’s Brownie Mix–available at )

2 cups of sugar

5 eggs, beaten until lemony yellow

2 cups of milk

2 tsp. vanilla

2 cups mini marshmallows

1 cup peanuts (optional)

Remove the cooled brownies from the pan, cut up into 1 inch cubes.  Set brownies aside while you prepare the rest of the ingredients.

In a large bowl, beat eggs with wire whisk, to that add sugar, milk and vanilla.  Stir until combined.


Make a layer of some of the brownie cubes in the bottom of the baking dish.  Sprinkle that layer with half of the mini marshmallows and half of the peanuts.

Repeat the payers until you have used up all of the brownie cubes, mini marshmallows, and peanuts.


Pour egg mixture over brownie cubes and let it sit for about 10 minutes.


Top with additional mini marshmallows, if desired, the top marshmallows they will get all nice and toasted in the oven.

Bake at 350 degrees for 40-50 minutes or until set.  Serve warm.  ENJOY!!


**You can use all sorts of different mix-ins…peanut butter chips, white chocolate chips, chocolate chips, fruit, coconut, cut up candy bars…experiment!**


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Fast, easy and delicious Broccoli Cheddar Quiche

Posted by cuppiecakes on March 17, 2009

Here’s a really simple and delicious breakfast (or brunch, lunch or dinner!)¬† I used sharp cheddar cheese because it’s what I had in my fridge.¬† This is very tasty and you can play around with the veggies that you put in it (it would be very good if you added thinly shredded carrots).

Broccoli Cheddar Quiche

Broccoli Cheddar Quiche


1 1/2 cups half and half

1/2 cup cooked & drained broccoli

1/2 cup cheddar cheese, grated

1/8 tsp pepper

3 eggs, beaten until lemon yellow

1 9-inch pie shell


Preheat oven to 375 degrees.  Prick the bottom of the pie shell and blind bake for approximately 10 minutes.  Remove from oven.

In the pie shell, layer cheddar cheese and broccoil, ending with cheese.  Sprinkle with pepper.  Combine eggs and half & half and pour over cheese and broccoli.  Bake until golden brown, set and until a knife,  inserted 1 inch from the edge of the crust, comes out clean.

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Whoopie Pies!

Posted by cuppiecakes on March 16, 2009

I am originally from PA, not too far from Lancaster County and Amish Country.¬† So, growing up I was fortunate to be able to eat all of the great food that comes from that area.¬† Now that I live in NJ I do not have regular access to those great foods.¬† So I either have to drive a goodly distance or find a recipe and make it myself.¬† I found this recipe for Whoopie Pies online and decided to give it a try, because Whoopie Pies are so yummy!¬† They were very easy to make and delicious!¬† For those of you who have never had or heard of a Whoopie Pie, think Oreo Cakester or Devil Dog, only BETTER!¬† Here’s a pic and the recipe:¬† YUMMY!!

Whoopie Pies!
Whoopie Pies!


1 (18.25 oz.) package Devil’s Food cake mix
5 tbsp.  AP flour
1 cup milk
1 cup shortening
1 cup sugar
2 tsp. vanilla
1)  To make the cakes:  Prepare cake mix as directed on package, EXCEPT using only 3/4 cup water.
      Drop batter onto parchment lined cookie sheets, in 2 1/2 to 3 inch circles.  Bake until toothpick inserted into center comes out clean.  Cool completely.
2)  To make the filling:  In a saucepan, combine milk and flour and cook stirring constantly until it forms into a thick paste.  Let cool.
3)  In a medium bowl, beast sugar and shortening until fluffy.  Add vanilla.  Add cooled flour mixture and beat until double in volume.
4)  Turn the little cakes over on their backs.  Spoon or pipe using a pastry bag and large filling tip**, put a dollup of filling onto one little cake.  Place another little cake on top of filling to form a sandwich.
5) To prevent Whoopie Pies from sticking together, individually wrap pies in plastic wrap.
**I used Ateco Extra Wide Pastry Decorating Tip set of 3. 
     You can purchase it at
¬†¬†¬†¬†¬† It’s $9.99 and great for filling cannoli, manicotti and a lot more!

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Contest Cupakes

Posted by cuppiecakes on March 11, 2009

I just recently subscribed to Family Fun Magazine (a GREAT source for fun/easy things to do with your kids!) While I was flipping through the pages of the February issue, I happened to see the section dedicated to the online features that aren’t in the magazine. Disney’s was running a “Valentine’s Cupcake and Sweet Treats contest”. So I thought about what I could do that would be cute and creative. This is what I came up with…

I adore you!  (eye a door ewe)

I adore you! (eye a door ewe)

The contest was held on the Family Fun website, with two prizes up for grabs…a $100 Williams-Sonoma Gift Card for the entry that received the most viewer votes and a $500 Williams-Sonoma Gift Card for the one that the Editors thought was the best.
I sent the link to all my email contacts and to all my friends on my Facebook list encouraging them to vote for
my cupcakes, hoping to have a chance at the viewer’s choice prize.
Well, thank you to all of my friends that voted, but I didn’t win the viewer’s choice prize…
I was TOTALLY surprised when I received the email! It’s VERY exciting! I may have to enter more contests!

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