Cuppie Cakes

Cupcake Mom’s Blog

Cheddar Biscuits

Posted by cuppiecakes on January 30, 2009

One of my favorite parts (and I know I’m not the only one) of going to Red Lobster is that nice basket of warm yummy “Cheddar Bay” biscuits!  I am also a fan of the websites that  are full of recipes that are copycats of restaurant recipes.  The few recipes that I have tried have turned our pretty much like they are in the restaurants!  So I figured that these would be ridiculously easy and HAD to taste like the ones they serve at Red Lobster.  Well, they were super easy and INSANELY good!  My friend Kat and I made the biscuits and then with some of the remaining batter, we made two GIANT biscuits, then cut them in half and made cheese sandwiches out of them!!  I cannot even begin to explain how fantastically delicious that sandwich was!  (The only thing that could have made that sandwich better was if I had tomatoes on hand to slap a slice on top of the cheese…oh well, next time!)

I have seen some other recipes for these that call for milk instead of the wine.  I recommend using the wine (we used Columbia Crest’s Two Vines Chardonnay on recommendation from the man at the liquor store) it gives it a little different taste than you’d have if you used milk.

SO DELICIOUS!

Ingredients

Biscuits

Garlic Butter

Directions

  1. Preheat oven to 400 degrees.
  2. Combine garlic butter ingredients, mixing well.
  3. Combine biscuit ingredients in a medium bowl.
  4. Mix until well combined.
  5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
  6. Brush garlic butter on top before baking.
  7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  8. Brush garlic butter on top before serving.
  9. Serve warm.

Cheddar Biscuit sandwichCheddar Biscuits

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2 Responses to “Cheddar Biscuits”

  1. Janine said

    I made an easier version of these but these look better:) I’m hungry

  2. Kathryn said

    Mmm… cheddar bay….

    Hello. 🙂

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