Here’s a really simple and delicious breakfast (or brunch, lunch or dinner!) I used sharp cheddar cheese because it’s what I had in my fridge. This is very tasty and you can play around with the veggies that you put in it (it would be very good if you added thinly shredded carrots).
1 1/2 cups half and half
1/2 cup cooked & drained broccoli
1/2 cup cheddar cheese, grated
1/8 tsp pepper
3 eggs, beaten until lemon yellow
1 9-inch pie shell
Preheat oven to 375 degrees. Prick the bottom of the pie shell and blind bake for approximately 10 minutes. Remove from oven.
In the pie shell, layer cheddar cheese and broccoil, ending with cheese. Sprinkle with pepper. Combine eggs and half & half and pour over cheese and broccoli. Bake until golden brown, set and until a knife, inserted 1 inch from the edge of the crust, comes out clean.